We went on a food hunt on Jonker Street night market and found some delicious snacks. We found some nyonya chang. It consists of dyed glutinous rice in a tetrahedral shape, wrapped in palm leaf with some kind of filling. We got two kinds, one filled with pork stew and one filled with chicken stew. The chicken stew variant was the one I liked the most. It was super delicious! Tastewise the chicken filling reminded of eastern European chicken pâté. We also had some dim sum dumplings that were ok. We tried some popiah from a different vendor than from my first one. These were a bit bigger, though still super tasty. We ended the meal with some custard filled taiyakis or bungeoppang, I can’t really tell them appart.