The other day we went to the Kluang Coffee Powder Factory. There is no entrance fee and you can walk around the factory as you please. The company has been around since 1966, and is pretty well known by the Malaysian coffee aficionados. It was really interesting to see how they manually roasted the coffee beans. Sugar, margarine and wheat are used in the roasting process, and the smoke created during it made some spectacular visuals. It almost made it feel like there was some sort of magic involved in the process.
Malaysians like coffee so much so that they have added their own idea on how it should be consumed. They even have an own naming convention that might be a bit difficult for a foreigner to pick up. But when decoded, you will be in for the most diverse coffee experience in your life.